10 easy Vegan dinner recipes

We rounded up 10 favorite vegan recipes to prove that these dishes can be just as delicious and crowd-pleasing as their non-vegan counterparts. Here, you’ll find a variety of hearty vegan meals made with protein-rich whole grains, beans, and nuts, and packed with fresh and colorful fruits and veggies.

Vegan Garbanzo Oat Burger Recipe (Cindy White’s Big Mac)

Vegan “Big Mac” is made with garbanzo beans. So easy to prepare and freeze extra. A delicious vegan burger option:

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Roasted Brussels Sprouts and Butternut Squash With Medjool Dates

This vegan roasted Brussels sprouts and butternut squash recipe is a super-easy side dish featuring a tiny bit of added natural sweetness from the Medjool dates. Guaranteed to turn anyone into a Brussels sprout fan!

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Pan-Fried Glazed Tofu (Dairy-Free, Vegan, 30 Minute Meal)
Pan-Fried Glazed TOFU?! Yes! The best ever, pan-fried with a sweet and savory garlic ginger glaze. A delicious dairy-free foodie dream, ready in 30 minutes.

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Instant Pot Vegan Split Pea Soup

Instant Pot Vegan Split Pea Soup. How to make a delicious plant based split pea soup in your electric pressure cooker. You don’t have to be a vegetarian, vegan or plant based follower to enjoy a bowl of instant pot yellow split pea soup.

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EASY VEGETABLE LO MEIN
This Easy Vegetable Lo Mein recipe is a delicious, one-pan meal that is done in 30 minutes or less. You'll get a plateful of veggies and chewy, silky noodles that are covered in a scrumptious umami-flavored stir-fry sauce! It hits the spot ALL the time!

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TOFU KATSU CURRY

Ditch the take-out and make your own Tofu Katsu Curry at home! Enjoy the golden crispy tofu surrounded with fragrant and delicious Japanese-style curry sauce. A straight-forward and simple dish that's ready in 40 minutes!

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Tempeh Bolognese Sauce Recipe (Vegan, Low Carb, Low Calorie)

Even tempeh haters love this vegan tempeh bolognese sauce! It's all flavor and made entirely of plant-based foods.

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LEMON BRUSSELS SPROUT PASTA

This comforting pasta dinner is made with shaved Brussels sprouts in a light lemon cream sauce and topped with crispy toasted panko breadcrumbs. It’s full of flavor and comes together in a flash!

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MUSHROOM PAPRIKASH

This creamy vegan paprikash substitutes mushrooms for meat! Made with peppers and onions in a smoky cashew-based paprika sauce, this will be your new favorite comfort food meal.