Baked Chicken Nuggets recipe

• ¼ cup almond flour
• 1 teaspoon chili powder
• ½ teaspoon paprika
• 2 pounds boneless chicken thighs, cut into 2-inch chunks
• Salt and pepper
• 2 large eggs, whisked well

Takes 30 min, serves 4 Serving.

1. Preheat the oven to 400°F and line a baking sheet with parchment.
2. Stir together the almond flour, chili powder, and paprika in a shallow dish.
3. Season the chicken with salt and pepper, then dip in the beaten eggs.
4. Dredge the chicken pieces in the almond flour mixture, then arrange on the baking sheet.
5. Bake for 20 minutes until browned and crisp. Serve hot.

Chicken photo created by stockking - www.freepik.com
Food photo created by freepik - www.freepik.com

Restaurant photo created by timolina - www.freepik.com

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