Turkey Legs Slow Cooker | turkey easy recipe |slow cooker turkey breast with vegetables

Turkey Legs Slow Cooker 

Ingredients

• 4 turkey legs
• 3 medium red potatoes (quartered or cut into chunks)
• 1/2 pound baby carrots (whole)
• 2 medium onions (sliced lengthwise)
• 1 can condensed tomato soup (undiluted)
• 1/3 cup water
• 4 cloves garlic (thinly sliced)
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Layer the onions, potatoes and carrots on the bottom of the slow cooker.
2. In a small bowl mix together the water, tomato soup, garlic, salt, pepper, and Italian seasoning; pour the mixture over the vegetables and then arrange the turkey legs on top.
3. Cook on low for 7-8 hours or until vegetables are tender and turkey is done.