Strawberry Rhubarb Pie Smoothie

• 1 small stalk rhubarb, sliced
• ¼ cup frozen sliced strawberries
• ¾ cup unsweetened cashew milk
• ½ cup full-fat yogurt, plain
• 1-ounce raw almonds
• ½ teaspoon vanilla extract
• Liquid stevia extract, to taste

Takes 5 min, serves 1.

1. Combine the rhubarb, strawberries, and almond milk in a blender.
2. Pulse the ingredients several times.
3. Add the remaining ingredients and blend until smooth.
4. Pour into a large glass and enjoy immediately.

Photo by İbrahim Hakkı Uçman from Pexels

Photo by PhotoMIX Company from Pexels

Photo by Lisa Fotios from Pexels