How to make a fresh easy fruit cake recipe with lemon and peach
6oz butter, softened
6 tablespoons sugar
1 tablespoon lemon zest
3 large eggs
1 cup whole wheat flour
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 pinch nutmeg
1 1/4 cups low fat plain yogurt
4 peaches, pitted and sliced
1 pinch of salt
Takes ,
In a bowl, cream the butter with the sugar until pale in color. Add the eggs, one after another, mixing well after each egg addition to fully incorporate it. Stir in the lemon zest and yogurt. In a different bowl, whisk together the flours with the baking powder and soda, as well as a pinch of salt, cinnamon and nutmeg. Incorporate this into the butter mixture, gradually, in 3-4 additions. You can use a spatula for this step. Grease a 9-inch round cake pan with butter and spoon the batter into the pan. Top with peach slices and bake in the preheated oven at 350F for 30-35 minutes. It should be golden brown and fragrant.
Save it to your keto recipe board to be available for you!
How to make a fresh easy fruit cake recipe with lemon and peach? This particular recipe yields a rich, yet a fragrant cake, moist and luscious. Best healthy cake idea for weight watchers and keto meal planners #cake #fruitcake #diet #keto
Save it to your keto recipe board to be available for you!
